Black and green tea originate from the exactly the same source. Despite that the colors are different; both are obtained from a plant named camellia sinensis. Teas are referred to as one of the healthiest drinks and both black and green teas are beneficial to health. How are they similar and even more importantly which one has more health rewards than the other?
Considering tea is a beverage, we will compare the two drinks from a taste point of view. Which beverage is tastier is an individual preference; however green tea features more of a bitter flavor compared to black tea. Black tea features a richer taste compared to green tea. As a result, a lot of beginner drinkers prefer black tea over green tea. Yet knowing that tea is a nourishing beverage, taste is simply not the main concern.
Even prior to tasting the drink, color distinguishes the two teas. The colors are different due to the tea processing. Both teas go through similar processing other than the oxidation process. Green tea's preliminary drying operation is a brief procedure of steaming or panning which lessens oxidation. On the other hand, black tea undergoes an extensive oxidation procedure which takes up to 3 hours. This process is the reason why flavor is richer and the color is darker. So what does that really mean in relation to health benefits?
Camellia sinensis is naturally green just like just about any other plant. When it relates to food, one that is more processed commonly sheds more of its organic components. The same logic is also applicable to tea leaves. Conserving the color green implies it is going to have more of catechins.
Catechins are the active substance found in the tea leaves. They are responsible for benefits for example bad cholesterol, cancer prevention, heart disease and weight loss. Scientific tests have confirmed that a cup of green tea includes eight times more catechins than black tea. In theory, you would need to intake eight more cups of black tea than green tea to get the equivalent degree of benefits.
You can find results of numerous experiments on the health benefits associated with black tea. Some experiments have been successful against cardiovascular diseases, cancer and diabetes. This proves the therapeutic ability of camellia sinensis. Regardless of what type of process it applies, the tea leaves will still be good for human body. Yet it seems sensible to take in the tea which contains more of the active substance. So why don't you start including green tea to your diet.
Considering tea is a beverage, we will compare the two drinks from a taste point of view. Which beverage is tastier is an individual preference; however green tea features more of a bitter flavor compared to black tea. Black tea features a richer taste compared to green tea. As a result, a lot of beginner drinkers prefer black tea over green tea. Yet knowing that tea is a nourishing beverage, taste is simply not the main concern.
Even prior to tasting the drink, color distinguishes the two teas. The colors are different due to the tea processing. Both teas go through similar processing other than the oxidation process. Green tea's preliminary drying operation is a brief procedure of steaming or panning which lessens oxidation. On the other hand, black tea undergoes an extensive oxidation procedure which takes up to 3 hours. This process is the reason why flavor is richer and the color is darker. So what does that really mean in relation to health benefits?
Camellia sinensis is naturally green just like just about any other plant. When it relates to food, one that is more processed commonly sheds more of its organic components. The same logic is also applicable to tea leaves. Conserving the color green implies it is going to have more of catechins.
Catechins are the active substance found in the tea leaves. They are responsible for benefits for example bad cholesterol, cancer prevention, heart disease and weight loss. Scientific tests have confirmed that a cup of green tea includes eight times more catechins than black tea. In theory, you would need to intake eight more cups of black tea than green tea to get the equivalent degree of benefits.
You can find results of numerous experiments on the health benefits associated with black tea. Some experiments have been successful against cardiovascular diseases, cancer and diabetes. This proves the therapeutic ability of camellia sinensis. Regardless of what type of process it applies, the tea leaves will still be good for human body. Yet it seems sensible to take in the tea which contains more of the active substance. So why don't you start including green tea to your diet.
About the Author:
If you would like to learn about new convenient way of consuming tea then visit living green tea tablets and also learn many more green tea benefits.
No comments:
Post a Comment